Maximizing the Potential of Food Regionalization to Transform Our Food System
by -The agriculture, forestry, and land-use change have contributed the lion share of Indonesia’s emissions. As we are pursuing net-zero emission prior to 2060, the transformation of Indonesia’s food system is more important than ever. To achieve the required emission reduction, the complex relationship within the food system should create a sustainable way to deliver food security and nutrition in such a way that the economic, social and environmental outlooks are not compromised. One key approach for food system transformation considered by the government is through food system regionalization.