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Blog Posts: forest restoration

  • Counting Trees to Save the Woods: Using Big Data to Map Deforestation

    Global Forest Watch (GFW) uses data to monitor changes to the Earth’s forests. What can other climate initiatives gain from the project?

    In a post originally published for The Guardian, the GFW team discusses public data challenges and lessons learned.

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  • 3 Ways to Achieve Zero Tropical Deforestation by 2020

    This post was co-authored with Carita Chan, an intern with WRI's forests initiative.

    As the crisis of tropical deforestation reaches a new level of urgency due to forest fires raging in Indonesia, an important question is how can the world satisfy the growing demand for forest products while still preserving forest ecosystems? This week, some of the world’s largest companies will join U.S. and Indonesian government officials in Jakarta at the Tropical Forest Alliance 2020 (TFA 2020) meeting to discuss this issue.

    The meeting comes three years after the Consumer Goods Forum (CGF), a group of the world’s 400 largest consumer goods companies from 70 countries, announced their commitment to source only deforestation-free commodities in their supply chains and help achieve net-zero deforestation by 2020. The TFA 2020, a public-private partnership established in 2012 at the Rio+20 Summit, aims to provide concrete guidance on how to implement the forum’s pledge.

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  • Making the Right Choice on Indonesia’s Forest Moratorium

    This piece originally appeared in the Jakarta Post. It was co-written with Dino Patti Djalal, Ambassador of the Republic of Indonesia and WRI Board member.

    Ending months of uncertainty, President Susilo Bambang Yudhoyono of Indonesia made a courageous decision last week to extend the country’s forest moratorium. The new Presidential Instruction adds another two years of protection for over 43 million hectares of primary forests and peat land — an area the size of Japan.

    This was a bold decision by a leader known for his commitment to sustainability. Extending the moratorium is a victory for the Indonesian people, business, and the planet.

    The moratorium will directly benefit more than 80 million Indonesians who rely on forests for their livelihood. Many of these people are extremely poor and have struggled to gain recognition for their land rights. Extending the moratorium provides an opportunity to address these crucial issues.

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  • Indonesia Extends its Forest Moratorium: What Comes Next?

    Indonesia’s President Susilo Bambang Yudhoyono made a bold and courageous decision this week to extend the country’s forest moratorium. With this decision, which aims to prevent new clearing of primary forests and peat lands for another two years, the government could help protect valuable forests and drive sustainable development.

    Enacted two years ago, Indonesia’s forest moratorium has already made some progress in improving forest management. However, much more can be done. The extension offers Indonesia a tremendous opportunity: a chance to reduce emissions, curb deforestation, and greatly strengthen forest governance in a country that holds some of the world’s most diverse ecosystems.

    Boosting Achievements from Indonesia’s Forest Moratorium

    Indonesia ranks as one of world’s biggest greenhouse gas emitters, largely due to the clearing of forest and peat lands. The forest moratorium aims to address this problem by prohibiting the award of new licenses to clear or convert primary natural forests and peat lands to agriculture or other uses. This will encompass an area of over 43 million hectares of land. Forest users with existing licenses are still allowed to operate in these regions, and there are several exceptions to the rule.

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  • A Conversation with Nirarta “Koni” Samadhi on Indonesia’s Forests

    How can Indonesia—the world’s fourth-most populous country and an emerging economic powerhouse—reduce deforestation and promote sustainable development across its vast, rapidly changing landscape?

    That was a question recently posed by Nirarta “Koni” Samadhi, Deputy for the Indonesian President's Delivery Unit on Development Monitoring and Oversight and Chair of the REDD+ Task Force Working Group on Forest Monitoring. At an informal meeting of forest and development experts at WRI’s offices in Washington, D.C., Koni explored possible answers, while reporting on the Indonesian government’s efforts to map and monitor forests and improve land use policies across the country.

    Koni shared some of his insights with us in a video interview. Check it out below.

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  • 5 Lessons for Sustaining Global Forests

    As the old adage suggests, it is important to see the forests for more than just the trees. While an estimated 500 million people depend directly on forests for their livelihoods, the entire world depends on them for food, water, clean air, and vital medicines. Forests also absorb carbon dioxide, making them critical to curbing climate change.

    Despite some encouraging anti-deforestation efforts in places like Brazil, Indonesia, and Africa, globally, forests are under threat, particularly in the tropics. Between 2000 and 2010, nearly 13 million hectares of forests were lost every year. About 30 percent of the global forest cover has been completely cleared, and 20 percent has been degraded.

    This dilemma begs the question: What is the outlook for forests in 2030? Are we missing the opportunity to preserve forests and ensure they continue to deliver the goods and services we need for a growing global population? How can we use forests to build a thriving global green economy?

    Asking these questions is important. Finding answers to the challenges they raise is imperative.

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  • A New Approach to Feeding the World

    This piece originally appeared in The Solutions Journal

    Can the current food production system feed a growing population in a changing climate while sustaining ecosystems? The answer is an emphatic “no.”

    A new approach is imperative and overdue, one in which the world feeds more people—an estimated 9 billion by 2050—with less ecological impact. To be successful, this new approach must address both how we produce and how we use food.

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