A New Approach to Feeding the World
by and -This piece originally appeared in The Solutions Journal
Can the current food production system feed a growing population in a changing climate while sustaining ecosystems? The answer is an emphatic “no.”
A new approach is imperative and overdue, one in which the world feeds more people—an estimated 9 billion by 2050—with less ecological impact. To be successful, this new approach must address both how we produce and how we use food.