Back

    Resources

    Type of Resource

    Region

    Tags

    13 Resources for
    food waste landscape
    Insights
    October 20, 2022

    How Can We Make Food Waste Socially Unacceptable?

    • food
    • food waste
    Food waste is a multi-faceted challenge that results from a sequence of seemingly small decisions that households make every day. Photo credit: Joshua Hoehne/Unsplash
    • food
    • food waste
    Ocean
    Insights
    June 6, 2022

    5 Ways to Help Reduce Seafood Waste and Loss

    • fisheries
    • food waste
    Over a third of fish stocks are already overfished. Photo credit: Jakub Kapusnak/Unsplash
    • fisheries
    • food waste
    Forests & Land Use
    Indonesia
    Insights
    August 19, 2021

    Understanding Spatial Planning to Protect Mangrove Ecosystems

    • forest
    • landscape
    Mangrove memberikan banyak manfaat bagi lingkungan, sehingga pengelolaannya menuntut peran berbagai pihak. Foto: Waranont/Unsplash
    • forest
    • landscape
    Climate
    Insights
    August 30, 2020

    How to Build a Circular Economy

    • Cities & Transport
    • business
    • emissions
    • food waste
    • green economy
    • greenhouse gasses (GHG)
    • natural resources
    • sustainability initiative
    • sustainable business
    A circular economy can help mitigate the climate crisis, and makes social and financial sense. Photo by Aaron Minnick | WRI.
    • Cities & Transport
    • business
    • emissions
    • food waste
    • green economy
    • greenhouse gasses (GHG)
    • natural resources
    • sustainability initiative
    • sustainable business
    Forests & Land Use
    Insights
    October 30, 2019

    Imagine Indonesia with Restored Forests, Mangroves

    • Climate
    • agroforestry
    • landscape
    In pursuing even greater ambition in President Jokowi’s second term, Indonesia could be a beacon to the world, at a time when environmental leadership is sorely needed. Photo credit: JP/Hotli Simanjuntak
    • Climate
    • agroforestry
    • landscape
    Data
    December 11, 2018

    Share of Total Food Available that is Lost or Wasted

    • creating a sustainable food future
    • food loss
    • food waste
    • creating a sustainable food future
    • food loss
    • food waste
    Forests & Land Use
    Initiatives
    August 13, 2018

    RESTORE+

    Africa Asia Europe Latin America North America South America
    Insights
    July 13, 2018

    We’ve Woken Up to Plastic Waste. Is Food Waste Next?

    • creating a sustainable food future
    • food
    • food loss
    • food security
    • food waste
    • creating a sustainable food future
    • food
    • food loss
    • food security
    • food waste
    Africa Asia Australia Europe North America South America
    Insights
    May 25, 2018

    Barriers to a Circular Economy: 5 Reasons the World Wastes So Much Stuff (and Why It's Not Just the Consumer's Fault)

    • business
    • corporate sustainability
    • economy
    • food waste
    • sustainable business
    • business
    • corporate sustainability
    • economy
    • food waste
    • sustainable business
    Africa Asia Europe North America South America
    Insights
    May 7, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • food
    • food loss
    • food security
    • food waste
    • food
    • food loss
    • food security
    • food waste
    Energy
    Africa Asia Europe North America South America
    Insights
    February 27, 2018

    We Have a Collective Responsibility to Halve Food Loss and Waste

    • food
    • food loss
    • food waste
    • food
    • food loss
    • food waste
    Energy
    Africa Asia North America South America
    Insights
    February 27, 2018

    3 Steps for Tackling Food Loss and Waste

    • Climate
    • agriculture
    • climate change
    • economics
    • food loss
    • food security
    • food waste
    • hunger
    • Climate
    • agriculture
    • climate change
    • economics
    • food loss
    • food security
    • food waste
    • hunger
    Indonesia
    Insights
    November 22, 2017

    Youth, Sustainable eating and climate change

    • climate change
    • creating a sustainable food future
    • food
    • food waste
    • sustainable development goals
    • climate change
    • creating a sustainable food future
    • food
    • food waste
    • sustainable development goals

    Subscribe to our newsletter and never miss any update from WRI Indonesia!

    WRI Indonesia

    Wisma PMI 3rd Floor
    Jl. Wijaya I No. 63, Kebayoran Baru
    Jakarta Selatan, 12170

    PHONE +62 (21) 22775816
    FAX +62 (21) 22775825
    EMAIL: indonesiaoffice@wri.org

    This website uses cookies to provide you with an improved user experience. By continuing to browse this site, you consent to the use of cookies and similar technologies. For further details please visit our

    privacy policy