Back

    Resources

    Type of Resource

    Region

    Tags

    165 Resources for
    climate science emisi food forests
    Ocean
    Insights
    May 27, 2020

    8 Ways to Rebuild a Stronger Ocean Economy After COVID-19

    • coronavirus
    • economics
    • fisheries
    • food
    • marine
    • oceans
    Building a more resilient blue economy after COVID-19 will be crucial to millions of people, including mariners. Photo by Nick Kocharhook/Flickr
    • coronavirus
    • economics
    • fisheries
    • food
    • marine
    • oceans
    Forests & Land Use
    Insights
    May 13, 2020

    After COVID-19: How We Can Improve the Global Food System

    • food
    • food loss
    The impact of COVID-19 greatly affects food and nutrition security. As we build back better, we must also “grow back better” to improve food and land use systems. Photo credit to Masahiro Ihara/Flickr
    • food
    • food loss
    Cities & Transport
    Insights
    April 2, 2020

    7 Tips to Make Your Food Last While You #StayAtHome

    • food
    • food loss
    Get creative with fruits and vegetables that are past their prime. Photo by Max Delsid/Unsplash
    • food
    • food loss
    Climate
    Insights
    December 11, 2018

    Taking Stock of Indonesia’s Progress

    • climatewatchindonesia
    • climate change
    • forests
    • greenhouse gas emissions
    Pontianak traffic near Kapuas bridge in West Kalimantan, Indonesia / Credit: Ramadian Bachtia/CIFOR
    • climatewatchindonesia
    • climate change
    • forests
    • greenhouse gas emissions
    Climate
    Insights
    November 26, 2018

    12 Years to Exceed 1.5 Degree

    • climatewatchindonesia
    • climate
    • emisi
    Strategi dan program pembangunan nasional dan daerah harus dirancang untuk mengurangi emisi secara efektif sambil meraih pertumbuhan ekonomi yang optimum. Foto oleh Gede Suhendra/Unsplash
    • climatewatchindonesia
    • climate
    • emisi
    Insights
    November 5, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • creating a sustainable food future
    • food
    Beef production has an outsized climate impact compared to other foods. Photo by SDA Natural Resources Conservation Service/Wikimedia Commons
    • creating a sustainable food future
    • food
    Climate
    Insights
    October 8, 2018

    According to New IPCC Report, the World Is on Track to Exceed its “Carbon Budget” in 12 Years

    • carbon
    • climate change
    • climate science
    • IPCC
    The world is poised to quickly blow through its "carbon budget," the amount we can emit and still keep temperature rise to 1.5°C. Photo by Marcus Wong/Wikimedia Commons
    • carbon
    • climate change
    • climate science
    • IPCC
    Insights
    October 8, 2018

    Half a Degree and a World Apart: The Difference in Climate Impacts Between 1.5 and 2˚C of Warming

    • climate change
    • climate science
    • IPCC
    • local impacts
    The IPCC finds that limiting global temperature rise to 1.5°C will bring less severe impacts than if the world warms by 2°C. Photo by Mass Communication Specialist 2nd Class William Ramsey/U.S. Navy
    • climate change
    • climate science
    • IPCC
    • local impacts
    Insights
    October 8, 2018

    8 Things You Need to Know About the IPCC 1.5˚C Report

    • adaptation
    • climate change
    • climate science
    • emissions
    • IPCC
    • local impacts
    The world is way off track from its agreed-upon goal of limiting warming to 1.5˚C-2˚C (2.7-3.6˚ F). Photo by Chistopher Michel/Wikimedia Commons
    • adaptation
    • climate change
    • climate science
    • emissions
    • IPCC
    • local impacts
    Insights
    October 8, 2018

    By the Numbers: The Value of Tropical Forests in the Climate Change Equation

    • climate change
    • deforestation
    • emissions
    • forests
    Community groups visit a site of tree clearing in Riau, Indonesia. Flickr/WRI
    • climate change
    • deforestation
    • emissions
    • forests
    Insights
    October 8, 2018

    Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

    • deforestation
    • degraded land
    • economic valuation
    • food
    • forest products
    • land rights
    • land tenure
    • landscape restoration
    Harvesting oil palm in Indonesia. Photo by Aul Rah/Flickr
    • deforestation
    • degraded land
    • economic valuation
    • food
    • forest products
    • land rights
    • land tenure
    • landscape restoration
    Insights
    September 17, 2018

    45 Cities Pursue a New Urban Strategy: Protecting Forests Near and Far

    • cities
    • forests
    • water
    • cities
    • forests
    • water
    Insights
    September 13, 2018

    Aligning Ambitions: The Case for Including Restoration Targets in Climate Goals

    • climate change
    • deforestation
    • forest restoration
    • forests
    • landscape restoration
    Tree-planting in the Lake Abaya watershed of Southern Ethiopia (Photo by Aaron Minnick/WRI)
    • climate change
    • deforestation
    • forest restoration
    • forests
    • landscape restoration
    Africa Asia Europe Latin America North America South America
    Insights
    July 13, 2018

    We’ve Woken Up to Plastic Waste. Is Food Waste Next?

    • creating a sustainable food future
    • food
    • food loss
    • food security
    • food waste
    Rotten fruits.
    • creating a sustainable food future
    • food
    • food loss
    • food security
    • food waste
    Asia Europe North America South America Southeast Asia
    Insights
    May 18, 2018

    Choose or Lose: Why Gisele and I Are Shifting to a Sustainable Diet

    • agriculture
    • climate change
    • food
    • food loss
    • food security
    • agriculture
    • climate change
    • food
    • food loss
    • food security
    Africa Asia Europe North America South America
    Insights
    May 17, 2018

    Sustainable Diets: What You Need to Know in 12 Charts

    • agriculture
    • climate change
    • food
    • food security
    • water
    • agriculture
    • climate change
    • food
    • food security
    • water
    Africa Asia Europe North America South America
    Insights
    May 7, 2018

    Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

    • food
    • food loss
    • food security
    • food waste
    Food buffet.
    • food
    • food loss
    • food security
    • food waste
    North America
    Insights
    May 3, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • agriculture
    • creating a sustainable food future
    • food
    • food security
    • agriculture
    • creating a sustainable food future
    • food
    • food security
    Energy
    Africa Asia Europe North America South America
    Insights
    February 27, 2018

    We Have a Collective Responsibility to Halve Food Loss and Waste

    • food
    • food loss
    • food waste
    • food
    • food loss
    • food waste

    Subscribe to our newsletter and never miss any update from WRI Indonesia!

    WRI Indonesia

    Wisma PMI 3rd Floor
    Jl. Wijaya I No. 63, Kebayoran Baru
    Jakarta Selatan, 12170

    PHONE +62 (21) 22775816
    FAX +62 (21) 22775825
    EMAIL: indonesiaoffice@wri.org