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    14 Resources for
    creating a sustainable food future WRI Indonesia 10 Year Anniversary
    Forests & Land Use
    Indonesia
    Insights
    April 23, 2024

    Ensuring Indonesia's Readiness in Addressing the Challenges of the Global Palm Oil Market

    • WRI Indonesia 10 Year Anniversary
    Aktivitas Pekerja di Perkebunan Kelapa Sawit Kabupaten Siak, Provinsi Riau
    • WRI Indonesia 10 Year Anniversary
    Ocean
    Indonesia
    Insights
    April 22, 2024

    Advancing the Strong and Sustainable Downstreaming of Indonesia's Fisheries Sector

    • WRI Indonesia 10 Year Anniversary
    Fishers in coastal Jakarta
    • WRI Indonesia 10 Year Anniversary
    Energy
    Insights
    April 22, 2024

    Industrial Decarbonization: The Catalyst Towards Net Zero Indonesia

    • WRI Indonesia 10 Year Anniversary
    • climate
    • energy
    • carbon
    • industry
    Solar panel
    • WRI Indonesia 10 Year Anniversary
    • climate
    • energy
    • carbon
    • industry
    Climate
    Insights
    April 22, 2024

    Rethinking the State of Indonesia’s Green Economy: How Do We Move Forward?

    • WRI Indonesia 10 Year Anniversary
    Jalan menuju ekonomi hijau.
    • WRI Indonesia 10 Year Anniversary
    Forests & Land Use
    Indonesia
    Insights
    April 22, 2024

    Building Indonesia's Food Resilience 2030

    • WRI Indonesia 10 Year Anniversary
    Pembibitan
    • WRI Indonesia 10 Year Anniversary
    Forests & Land Use
    Insights
    January 30, 2021

    3 Reasons Why Food Estate Does Not Answer Food Security and Nutrition Agenda

    • creating a sustainable food future
    • food
    • food security
    Intervensi bagi permasalahan pangan sebaiknya tidak dilakukan dengan cara-cara yang memiliki risiko lingkungan, ekonomi, dan kesehatan. Foto oleh Kemal Jufri untuk WRI Indonesia
    • creating a sustainable food future
    • food
    • food security
    Data
    December 11, 2018

    Share of Total Food Available that is Lost or Wasted

    • creating a sustainable food future
    • food loss
    • food waste
    • creating a sustainable food future
    • food loss
    • food waste
    Insights
    November 5, 2018

    Without Changing Diets, Agriculture Alone Could Produce Enough Emissions to Surpass 1.5°C of Global Warming

    • creating a sustainable food future
    • food
    Beef production has an outsized climate impact compared to other foods. Photo by SDA Natural Resources Conservation Service/Wikimedia Commons
    • creating a sustainable food future
    • food
    Africa Asia Europe Latin America North America South America
    Insights
    July 13, 2018

    We’ve Woken Up to Plastic Waste. Is Food Waste Next?

    • creating a sustainable food future
    • food
    • food loss
    • food security
    • food waste
    Rotten fruits.
    • creating a sustainable food future
    • food
    • food loss
    • food security
    • food waste
    North America
    Insights
    May 3, 2018

    This Flavor-Packed Burger Saves As Many Emissions As Taking 2 Million Cars Off the Road

    • agriculture
    • creating a sustainable food future
    • food
    • food security
    • agriculture
    • creating a sustainable food future
    • food
    • food security
    Indonesia
    Insights
    November 22, 2017

    Youth, Sustainable eating and climate change

    • climate change
    • creating a sustainable food future
    • food
    • food waste
    • sustainable development goals
    • climate change
    • creating a sustainable food future
    • food
    • food waste
    • sustainable development goals
    Indonesia
    Insights
    September 24, 2016

    Why sustainable diets are a big deal for humanity?

    • creating a sustainable food future
    • food
    • food security
    • creating a sustainable food future
    • food
    • food security
    Indonesia
    Insights
    June 22, 2016

    Less Beef is Better for Us

    • creating a sustainable food future
    • food
    • creating a sustainable food future
    • food

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