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3 Key Interventions to Support the Ban on Single-Use Plastic

  • governance
  • plastic pollution
Seorang perempuan berjalan di depan mural pelarangan plastik. Kredit foto: NPAP
  • governance
  • plastic pollution

3 Reasons Why Food Estate Does Not Answer Food Security and Nutrition Agenda

  • creating a sustainable food future
  • food
  • food security
Intervensi bagi permasalahan pangan sebaiknya tidak dilakukan dengan cara-cara yang memiliki risiko lingkungan, ekonomi, dan kesehatan. Foto oleh Kemal Jufri untuk WRI Indonesia
  • creating a sustainable food future
  • food
  • food security
Insights

4 Investments to Secure Ocean Health and Wealth

  • coronavirus
  • economy
  • fisheries
  • food
  • oceans
Sustainable, ocean-based investments can yield a number of benefits for economies, communities, businesses and households. Photo by Knut Troim/Unsplash
  • coronavirus
  • economy
  • fisheries
  • food
  • oceans

Collaboration on Nature-Based Solutions is Key to Resilient City Infrastructure

  • sustainable cities
  • sustainable cities initiative
  • urban development
Departments that work together on projects and use natural infrastructure, like the Bishan-Ang Mo Kio Park in Singapore, can achieve a variety of benefits. Photo by Stefano/Flickr.
  • sustainable cities
  • sustainable cities initiative
  • urban development

4 Benefits of Participatory Tree Mapping for Jakarta's Development

  • Cities & Transport
  • cities
  • green infrastructure
  • low carbon cities
  • sustainable cities
Pepohonan di tengah kota Jakarta. Kredit foto: ssopian88/pixabay
  • Cities & Transport
  • cities
  • green infrastructure
  • low carbon cities
  • sustainable cities
Insights

8 Ways to Rebuild a Stronger Ocean Economy After COVID-19

  • coronavirus
  • economics
  • fisheries
  • food
  • marine
  • oceans
Building a more resilient blue economy after COVID-19 will be crucial to millions of people, including mariners. Photo by Nick Kocharhook/Flickr
  • coronavirus
  • economics
  • fisheries
  • food
  • marine
  • oceans
Life at WRI Indonesia
Waiting for breaking-the-fast time online with some of wahana researchers in the midst of COVID-19 pandemic
  • oceans
  • youth
  • Life at WRI Indonesia
The impact of COVID-19 greatly affects food and nutrition security. As we build back better, we must also “grow back better” to improve food and land use systems. Photo credit to Masahiro Ihara/Flickr
  • food
  • food loss
Get creative with fruits and vegetables that are past their prime. Photo by Max Delsid/Unsplash
  • food
  • food loss
Insights

Responding to Coronavirus: Low-carbon Investments Can Help Economies Recover

  • coronavirus
  • low carbon
  • low carbon cities
  • low carbon development
Taking bold climate action, such as increasing renewable energy capacity, can stimulate economic growth while reducing air pollution. Photo by Hahaheditor12667/Wikimedia Commons
  • coronavirus
  • low carbon
  • low carbon cities
  • low carbon development
Insights

Personalizing Carbon-Footprint from Our Travels to Mobilize Climate Action

  • Cities & Transport
  • cities
  • low carbon
  • low carbon cities
Different transport systems and use pattern lead to different emissions and offsetting potentials.Photo credit: WRI Indonesia
  • Cities & Transport
  • cities
  • low carbon
  • low carbon cities
Insights

3 Ways for Indonesia to Reduce Plastic Pollution in the Ocean

  • marine
  • plastic pollution
Plastic garbage in polluted water. Photo credit: Robert Vicol/Flickr
  • marine
  • plastic pollution
Insights

IPCC 1.5° Report: We Need to Build and Live Differently in Cities

  • Cities & Transport
  • cities
  • climate change
  • IPCC
  • low carbon cities
Wiping down rooftop solar panels in Mumbai. Flickr/The Climate Group
  • Cities & Transport
  • cities
  • climate change
  • IPCC
  • low carbon cities
Insights
Beef production has an outsized climate impact compared to other foods. Photo by SDA Natural Resources Conservation Service/Wikimedia Commons
  • creating a sustainable food future
  • food
Insights

Making Food Production and Land Use More Sustainable Could Yield $2.3 Trillion in Economic Benefits

  • deforestation
  • degraded land
  • economic valuation
  • food
  • forest products
  • land rights
  • land tenure
  • landscape restoration
Harvesting oil palm in Indonesia. Photo by Aul Rah/Flickr
  • deforestation
  • degraded land
  • economic valuation
  • food
  • forest products
  • land rights
  • land tenure
  • landscape restoration

We’ve Woken Up to Plastic Waste. Is Food Waste Next?

  • creating a sustainable food future
  • food
  • food loss
  • food security
  • food waste
Rotten fruits.
  • creating a sustainable food future
  • food
  • food loss
  • food security
  • food waste

Choose or Lose: Why Gisele and I Are Shifting to a Sustainable Diet

  • agriculture
  • climate change
  • food
  • food loss
  • food security
  • agriculture
  • climate change
  • food
  • food loss
  • food security

Sustainable Diets: What You Need to Know in 12 Charts

  • agriculture
  • climate change
  • food
  • food security
  • water
  • agriculture
  • climate change
  • food
  • food security
  • water