Making Big Ideas Happen

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The impact of COVID-19 greatly affects food and nutrition security. As we build back better, we must also “grow back better” to improve food and land use systems. Photo credit to Masahiro Ihara/Flickr
  • food
  • food loss
Get creative with fruits and vegetables that are past their prime. Photo by Max Delsid/Unsplash
  • food
  • food loss
Data

Share of Total Food Available that is Lost or Wasted

  • creating a sustainable food future
  • food loss
  • food waste
  • creating a sustainable food future
  • food loss
  • food waste

We’ve Woken Up to Plastic Waste. Is Food Waste Next?

  • creating a sustainable food future
  • food
  • food loss
  • food security
  • food waste
Rotten fruits.
  • creating a sustainable food future
  • food
  • food loss
  • food security
  • food waste

Choose or Lose: Why Gisele and I Are Shifting to a Sustainable Diet

  • agriculture
  • climate change
  • food
  • food loss
  • food security
  • agriculture
  • climate change
  • food
  • food loss
  • food security

Rethinking the Buffet: 3 Things Hotels Can Do Now to Reduce Food Waste

  • food
  • food loss
  • food security
  • food waste
Food buffet.
  • food
  • food loss
  • food security
  • food waste

We Have a Collective Responsibility to Halve Food Loss and Waste

  • food
  • food loss
  • food waste
  • food
  • food loss
  • food waste

3 Steps for Tackling Food Loss and Waste

  • Climate
  • agriculture
  • climate change
  • economics
  • food loss
  • food security
  • food waste
  • hunger
Rotten fruits.
  • Climate
  • agriculture
  • climate change
  • economics
  • food loss
  • food security
  • food waste
  • hunger